Grilled Corn Salsa

A Pinterest Recipe

Ingredients:

3 Ears of Corn
1/2 of a Red Onion
1/2 Cup of Cilantro
1 Lime
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
A Pinch of Sugar (To Taste)

Directions:

Cook the corn on the stove on the grates covering the fire (this works best on a gas stove or grill). Once the corn is grilled, use a sharp knife and cut the corn kernels off the ears. Dice the 1/2 of red onion and chop the cilantro. Put the corn, onion, and cilantro in a bowl and mix. Add the salt, garlic, cumin, and sugar. Stir again, and serve on tacos, or with tortilla chips.