Edible Eggless Cookie Dough

A Pinterest Recipe

Ingredients:

1 Stick of Butter
6 Tbsp Light Brown Sugar
6 Tbsp White Sugar
1 Cup All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
2 tsps Vanilla Extract
2 Tbsp Milk
2/3 Chocolate Chips (Or whatever you want in it, including butterscotch chips, shredded coconut, Craisins, and more!)

Instructions:

Add butter, sugars, and vanilla extract to the bowl of a stand mixer with the paddle attachment. Beat until smooth and combined. Add flour, baking soda, and salt to sugar mixture. Mix until nicely combined. Add milk and mix until dough is firm and smooth. Fold in chocolate chips (or desired mix-ins) with a wooden spoon. Place into a container and refrigerator up to 2 days, freeze for up to 3 months, or grab a spoon and enjoy!