Only 1 point per slice
1 can pumpkin puree (14 oz)
1 can evaporated milk
3 egg whites
1/2 t salt
3 t pumpkin pie spice
1 t vanilla
1/2 c Splenda or other sweetener. Coconut palm sugar is good too.
Mix all ingredients until blended and pour into greased pie pan. That's right, no crust. Bake at 325 for 45 minutes. Takes care of that craving for pumpkin pie without any guilt. Go ahead put a little whipped cream on top if you want to. That will make it 2 points per slice. Better than the 14 points that a regular slice of pumpkin pie has.
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