Stolen off the Allrecipes.com site
INGREDIENTS
2 1/2 pounds country style pork ribs with or without bone
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 bottle barbeque sauce - I like Sweet Baby Ray's
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. About 1 hour
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Remove foil and raise heat to 500 degrees or else put under the broiler for a few minutes to brown a little bit.
Serve with more sauce.
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