Fondue

Ingredients:

1-1.5 cups Chicken broth

1 Tbsp Vinegar or acid (I use apple Cider)

2-3 Tbsp Cornstarch

1.5-2 cups Melting cheeses (I've used a combo of mozzarella and brie (with rind removed), Colby is good; Gruyere, Emmental, Beaufort, and Comté are traditionally used, but more expensive)

1/4-1/2 cup Sautéed minced mushrooms (optional)

Directions:

If using the mushrooms, sautée those first with salt and pepper in some olive oil. Once tender, add chicken broth and a splash of your acid. Bring to a boil. Cut your cheese into small pieces and toss in cornstarch. Add cheese to the broth and vigorously mix until the cheese has thoroughly melted. As an extra step, you can scoop the fondue into a shallow, oven safe dish, top with a thin layer of shredded cheese, and broil for 5 min. 

Yummy things to dip!

Broccoli
Carrots
Green Beans
Potatoes
Bread (sourdough :))
Salami
Italian Sausage
Kielbasa
Ham
Apples
Pears