Virgin Bloody Marys

A Pinterest Recipe

Ingredients

• 6 cups tomato juice
• 6 tablespoons freshly squeezed lemon juice
• 6 tablespoons freshly squeezed lime juice
• 2 tablespoons prepared horseradish (NOT horseradish sauce or dressing–if it has eggs or mayonnaise in it, that’s not what you’re looking for)
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons Tabasco sauce
• 1 1/2 teaspoons celery salt
• 1 teaspoon freshly coarse ground black pepper
• 1/2 cup dill pickle juice

Directions

1. Whisk ingredients together in a serving pitcher and chill for at least 2 hours or up to overnight. Serve over ice in salt-rimmed glasses with a stalk of celery or asparagus, a green olive, a small dill pickle, and a lime wedge.

Hot Cider

2 - 64 oz bottles apple juice or apple cider
1 can frozen orange juice concentrate
32 oz bottle cranberry juice
1 orange sliced
3 or 4 whole cinnamon sticks
1 t nutmeg
1 t ground cloves
1 t cinnamon

Heat all ingredients in crock pot until hot and steaming. You could also heat on the stove and then transfer to a crock pot to keep warm.