1/2 of a green cabbage, shredded
2 carrots, shredded
1/4 of a red cabbage
3/4 cup celery, finely sliced
1/3 cup green onions, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
pepper
1 cup dry roasted peanuts
In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder, pepper and oil.
Mix dressing with coleslaw; stir in peanuts and toss well.
Refrigerate until ready to serve.
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