Stickey Gooey Lemon Brownies

These are more brownie like texture. Delicious - they taste like springtime!

Sticky Gooey Lemon Brownies

Author: Becky Bakes

Ingredients

• 1 1/2 cups flour
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 10 tablespoons butter, melted & slightly cooled
• 3 large eggs
• 1 14 oz. can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon packed lemon zest (from 1 lemon)
 

Instructions

1. Preheat the oven to 350ºF. Butter a 9×13″ baking dish.
2. In a large bowl, whisk together the flour, sugar & salt.
3. In a separate bowl, whisk together the melted butter, sweetened condensed milk, eggs, vanilla, lemon juice & zest until combined.
4. Mix the butter mixture into the flour mixture until well combined.
5. Spread the batter into the prepared baking dish and bake for 25-35 minutes until set and just golden brown. A toothpick inserted in the center should come out mostly clean.
6. Let the bars cool slightly in the pan before glazing.
7. For Glaze: In a small bowl, whisk together 1 cup powdered sugar, 3 tablespoons fresh- squeezed lemon juice, and 1 teaspoon packed lemon zest until smooth.
8. Pour over the lemon brownies and cool before serving.