Apple Crisp

Filling
1 c brown sugar
4 T flour
1 t ground cinnamon
3 pounds peeled sliced apples - I like granny smith

Topping
2 1/2 c oatmeal
1 c flour
1/2 c brown sugar
1 1/2 c chopped nuts
1 c melted butter

Preheat oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray. Set aside.
Combine 1 c brown sugar, 4 T flour and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.

Combine topping ingredients and spoon over apple mixture.

Bake for about 45 minutes until apples are bubbly and topping is golden brown.